New Kitchen Basics 10 Essential Ingredients, 120 Recipes - Revolutionise the Way You Cook, Every Day By: Claire Thomson
Hardie Grant

New Kitchen Basics 10 Essential Ingredients, 120 Recipes - Revolutionise the Way You Cook, Every Day By: Claire Thomson

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Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.

Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers 12 recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations mean that these dishes will become your new standby meals.

This is the new essential cookbook, a modern solution to the eternal question: "What shall I cook tonight?"

About the Author

Claire Thomson is a chef and food writer. She regularly writes for publications including Countryfile magazine and the Telegraph. Claire lives in Bristol with her husband and three children. Her previous books include The Art of the Larder (2017); this is her fourth book.

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