Cornersmith: Salads and Pickles by Alex Elliott-Howery and Sabine Spindler
Brown's General Store

Cornersmith: Salads and Pickles by Alex Elliott-Howery and Sabine Spindler

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Make vegetables the hero of your plate and learn to cut down your food waste

Make vegetables the hero of your plate.

The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

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